Meet Our Staff
Kaylee Nassiri,
Executive Director
Kaylee Nassiri is a dedicated community advocate with a passion for local agriculture and fostering connections between vendors and the community. A two-time alumni of the University of Montana, she holds both a Bachelor’s and a Master’s degree in Political Science. Since joining the Clark Fork River Market in the 2023 season, Kaylee has embraced her role in cultivating a vibrant and engaging marketplace. She enjoys organizing events that enhance this beloved community staple, from the annual bingo event and scavenger hunts to the market’s live music series.
Outside of the market, Kaylee serves on the Board of Directors for the Missoula Food Bank and is deeply committed to addressing local food insecurity. In her free time, Kaylee enjoys exploring the outdoors with her partner, Aaron, and their dogs, Rift and Scooby. She also loves tending to her indoor plants and outdoor garden, as well as diving into hobbies like canning, antiquing, and embroidery.
For questions about sponsorships, events and how to get involved with the Clark Fork River Market, feel free to reach out to Kaylee at [email protected]
Ten Ruzek,
Operations Manager
Ten Ruzek is a passionate advocate for local agriculture and a devoted farmer. Ten has been a key member of the Clark Fork River Market team since the 2024 season, she plays an essential role in ensuring the market runs smoothly. With a deep love for farming, Ten works tirelessly to support the market’s 215+ vendors, managing day-to-day operations and fostering a seamless, vibrant marketplace experience.
Beyond the market, Ten works as a CSA Manager for Winter Kissed Farm. Outside of her work in agriculture, Ten enjoys spending time outdoors hiking, experiencing live music, and showcasing her creativity through fire dancing.
For questions about non-profit organizations spaces, or day to day operations, please reach out to Ten at [email protected]
Hannah Gulbrandson,
Booth Manager
Hannah Gulbrandson is a lover of good food – especially when it’s made with locally sourced, seasonal ingredients. She’s devoted to fostering connections between vendors and the customers who support them at the market each year, as well as advocating for programs and initiatives that support our community – something she became passionate about while double-majoring in Psychology and Women & Gender Studies at the University of Montana.
Outside of the market, Hannah loves spending time with her dogs – Addie and Yuji – and learning new hobbies, like crochet, sewing, jewelry making, along with many, many experiments with fermenting foods.
Maya Miller,
Outreach Associate
Maya’s is passionate about food resiliency and uplifting local food systems. She is a dedicated community member with a love for service. She holds a MS in Sustainable Food Systems from MSU Bozeman and will absolutely nerd out with you anytime in conversation about local produce and products or fun recipes.
Outside of the market, Maya works full-time as a Product Specialist with an area of expertise in fundraising. She enjoys serving on local boards and in a leadership role for her community garden. Her spare time is spent hanging out with her husband and their dog Mika!
Kim Knowlton,
Customer Service Representative
Kim has a passion for local and seasonal food and, outside of the market, works as a farmhand, providing year-round vegetables to Montana. Kim moved to the Bitterroot after attending grad school in Alberta for the past few years. In school, she studied Philosophy and then Ancient History with a focus in Greek combat sport. In her free time, Kim enjoys tea-making, martial arts, and spoiling her cat, Sparrow.
