For Vendors
Rules and Regulations
Clark Fork River Market is dedicated to ensuring that everyone can safely enjoy the local and farmed goods by enforcing health and safety guidelines.
Become a Vendor
All products at the market must be grown or raised in Montana, west of the Continental Divide, with the exception of prepared foods, baked goods, and coffee.
We are officially SOLD OUT of Reserved Vendor Spaces for the 2025 Season! We are still actively accepting applications for Nonprofit Booths and our waitlist.
Musician Signup
Music is such an important part of cultivating a welcoming, vibrant and fun atmosphere for our vendors and customers, and we’re lucky to have access to such a diverse pool of talent! Click below to fill out the form to be considered for this year’s lineup!
Want to Volunteer?
Want to be part of a fun, outdoor Missoula institution that supports our local farmers and musicians? Volunteer on a Saturday for a 3-6 hour shift.
Frequently Asked Questions
How big are the spaces?
Spaces are each 6 feet wide and 10 feet deep.
How much does it cost to vend in a space?
Booth space rent depends on vendor status:
- Reserved Vendors (vendors who plan to attend all 26 market weeks): $338/space/season
- Unreserved Vendors (vendors who plan to attend some, not all markets): $20/space/season
- Nonprofit Vendors: $15/space
Additional fees will apply for electricity usage.
Please refer to the Clark Fork River Market Rules and Regulations for more information on pricing.
What can vendors sell at the market?
All items must be grown or gathered by the vendor in Western Montana. Some exceptions may apply.
- Raw Agricultural Products
- Wild Gathered Produce
- Nursery Plants
- Value Added Agricultural Products
- Agricultural Crafts
- Prepared Food and Drink
Please refer to the Clark Fork River Market Rules and Regulations for more information on what can be sold.