Clark Fork River Market is dedicated to ensuring that everyone can safely enjoy the local and farmed goods by enforcing health and safety guidelines.
All products at the market must be grown or raised in Montana, west of the Continental Divide, with the exception of prepared foods, baked goods, and coffee.
For 2026 Outdoor Season:
Reserved Vendor Spots: Sold Out
What does this mean? We are solely accepting applications online for our waitlist, and for nonprofit spaces at this time. Things often change, so if you’re still interested sign up and let us know what dates you’re available and we’ll try our best to get you in!
Music is such an important part of cultivating a welcoming, vibrant and fun atmosphere for our vendors and customers, and we’re lucky to have access to such a diverse pool of talent! Click below to fill out the form to be considered for this year’s lineup!
Want to be part of a fun, outdoor Missoula institution that supports our local farmers and musicians? Volunteer on a Saturday for a 3-6 hour shift.
Booth space rent depends on vendor status:
Additional fees will apply for electricity usage.
Please refer to the Clark Fork River Market Rules and Regulations for more information on pricing.
Spaces are each 6 feet wide and 10 feet deep. ** Summer
Spaces are 7 feet wide and 7 feet deep. ** Winter
All items must be grown or gathered by the vendor in Western Montana. Some exceptions may apply.
Please refer to the Clark Fork River Market Rules and Regulations for more information on what can be sold.