products at the clark fork market

Available here: Online Market 



Monday at 1:00 AM to Thursday at 7:00 PM

  • Pick-up is on Saturdays in the parking garage adjacent to the market space at 225 Pattee St. anytime between 9:00am - 1:00pm. 
  • Delivery is provided by volunteers and is limited to housebound folks. 

 A sample list of products is available below:


Baked Items:  Pies, cakes, quiches, cookies, cupcakes, croissants, muffins, donuts, foccocia, bread by the loaf.  Gluten free and vegan options avaiable.

Cut Flowers: Locally growncut flowers including,  lillies, lavender, dahlias, and sunflowers, and a variety of flower bouquets.  Also find a wide selection of dried flower arrangements.

Dairy: Cheese, butter, and cream. Organic options avaiable.

Hygiene Products: Natural and organic bar soap, lotion, sunscreen, face creams and more.

Natural Fiber Products: Animal fiber yarn, batting,  pillows, scarves, hats, as well as raw animal fiber.

Other Products: , coffee, espresso, fresh roasted coffee beans, salsa, spices, hot prepared foods such as, egg sandwiches, breakfast burritos, waffles, crepes, tamales, Thai cuisine, brick-oven pizza, bison burgers, bratwurst, Italian sausages, hot dogs, lemonade, BBQ, Argentinian empanada, grill and bbq entrees, ice cream, and donuts. We also have bees wax products and face painting.

Plants and Seeds: Herb plant starts, fruit plants (including strawberries), hanging flower baskets, hanging herb baskets, fruit tree saplings, tree saplings, native MT seeds, and a variety of native perenial starts. Our farmers love to share their advice to help make your gardening experience a fun and successful one.

Produce and Herbs: apples, apricots, artichokes, arugula , bok choy , basil, bay leaf , green and yellow beans, beets , broccoli, cabbage, carrots, white/orange/purple cauliflower, chard, sweet cherries, cherry tomatoes, corn, cucumbers, daikon radish, dill, eggplant, fennel, garlic, green onions, FRESH HUCKLEBERRIES, kale, kohlrabi, leaf lettuce , leeks, Jerusalem artichokes, MELONS, morel mushrooms, mustard greens, red/white/yellow/sweet onions, oregano, peppermint, hot/mild peppers (and roasted chilies), sweet peppers, plums, red/yellow/purple/russet potatoes, pie pumpkins and jack o' lantern pumpkins, radishes, raspberries, PEACHES, rhubarb, romaine lettuce, salad mixes, shallots, shell peas, sugar snap peas, spearmint, spinach, strawberries, summer squash, Thai basil, slicer and heirloom tomatoes, turnips, winter squash varieties, zucchini.

Proteins: Beef, bison, pork, lamb, goat, fish and seafood from Alaska,